Himalayan Sea Buckthorn Berry Juice (Pulp) | 500 ml

Sea buckthorn juice (pulp) is the pulp of the sea buckthorn berry (Hippophae rhamnoides), a hardy shrub that grows in cold, high-altitude regions such as the Himalayas. The small orange berries naturally contain Omega 3, 6, 7 and 9 fatty acids, Vitamin C, Vitamin E and 190+ bioactive compounds, including carotenoids and polyphenols.

Sea buckthorn juice supports natural immunity, healthy and glowing skin, digestion and gut comfort, and helps the body tackle everyday oxidative stress. These benefits come from its naturally occurring Vitamin C, antioxidants and full-spectrum Omega 3, 6, 7 and 9.

Yes. Sea buckthorn naturally contains Omega fatty acids, Vitamin C, Vitamin E and carotenoids, which help nourish skin from within and protect skin cells from everyday oxidative stress. That is why it is a popular choice in glow from within routines.

Yes. Sea buckthorn berries naturally contain all four. Sea buckthorn is also one of the few plant sources of Omega-7 (palmitoleic acid), which is otherwise found mainly in fish and macadamia nuts.

Mix 20 ml of bemii Himalayan Sea Buckthorn Berry Juice in a glass (200 ml) of water and take it once or twice a day. Do not exceed the recommended serving.

Morning before breakfast, or before meals, works well for most people. If the tangy taste feels too strong on an empty stomach, have it after a light bite.

Yes. bemii Himalayan Sea Buckthorn Berry Juice is designed for daily use at the recommended serving, as part of a balanced diet.

Everyone is different. Nutritional support works through consistency, so we suggest daily use for at least 12 weeks before you see significant results.

Tangy, citrusy and a little sour, with a slightly earthy finish. That is the natural taste of the berry, with no added sugar. Mixing it into water, coconut water or a smoothie mellows it out.

The sediment is natural berry pulp and seeds. It is a sign the juice has not been over-filtered. Shake well before every use.

Sea buckthorn is harvested seasonally, and berries from different harvests vary naturally in colour and pulp. Small differences in shade or thickness are normal and do not affect quality.

Yes. It is plant-based, 100% vegan and vegetarian.

No. There is no added sugar and no artificial colour or flavour. It contains permitted preservatives (INS 202, 211) and an acidity regulator (INS 330), which are FSSAI approved and safe for consumption.

They serve different needs. Juice (pulp) gives you the whole berry, including Vitamin C, antioxidants and the berry oil with its omegas, in an easy daily drink. Capsules usually contain only the oil. Choose the format you will take consistently.

Sea buckthorn juice is generally well tolerated at the recommended serving. Its natural acidity may not suit very sensitive stomachs; taking it diluted, after a light bite, helps. Pregnant or breastfeeding women, children, and anyone with a medical condition or on medication (especially blood thinners or blood pressure medication) should consult a healthcare professional before use.

In most cases, yes. If you have a medical condition or take prescription medication, check with your doctor first.

Store in a cool, dry place away from direct sunlight, with the cap tightly closed. Once opened, refrigerate and consume within 45 days.

Yes. Every batch is lab tested at an NABL-accredited third-party lab for microbial safety, heavy metals and nutrition profile. It is manufactured in small batches at a WHO-GMP and ISO certified, FSSAI registered facility.